Whole 30 Burger Bowls

mmeats Nov 04, 2020

This is a firm favourite in our household. Clean, fresh ingredients with that tasty "Mac" sauce that brings all the bang. 

Burger Bowls Meat

500 grams beef mince
4 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon avocado or refined coconut oil

Burger Bowls

Lettuce, any kind you fancy
1 1/2 cups cherry tomatoes halved
1/2 cup pickles (gherkins) plus more to taste
1 cup red onion thinly sliced
8-10 slices bacon cooked till crisp and roughly chopped
2 avocados peeled and pitted

Special Sauce

1/2 cup mayo
2 tablespoons tomato sauce
1tablespoon coconut aminos 
1 tablespoon dill pickle juice (gherkin brine)
2 teaspoons dried minced onion
Pinch dried red pepper flakes


In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large frypan over medium heat, then add beef and brown, crumbling with a spatula or spoon.
Meanwhile, prepare remaining elements for the burger bowls.
Make the special sauce: whisk together all special sauce ingredients. Set aside.  When beef is browned and crumbled, remove from frying pan.
To assemble start with a layer of lettuce in your serving bowls, then spoon 1/4 of the beef mixture into the centre. Arrange remaining items around the beef: tomatoes, pickles, red onion, bacon, and avocado.
Drizzle with plenty of special sauce and serve.



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