Whole 30 Burger Bowls
This is a firm favourite in our household. Clean, fresh ingredients with that tasty "Mac" sauce that brings all the bang.
Burger Bowls Meat
Burger Bowls
Lettuce, any kind you fancy1 1/2 cups cherry tomatoes halved
1/2 cup pickles (gherkins) plus more to taste
1 cup red onion thinly sliced
8-10 slices bacon cooked till crisp and roughly chopped
2 avocados peeled and pitted
Special Sauce
1/2 cup mayo
2 tablespoons tomato sauce
1tablespoon coconut aminos
1 tablespoon dill pickle juice (gherkin brine)
2 teaspoons dried minced onion
Pinch dried red pepper flakes
Salt
Instructions
In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large frypan over medium heat, then add beef and brown, crumbling with a spatula or spoon.
Meanwhile, prepare remaining elements for the burger bowls.
Make the special sauce: whisk together all special sauce ingredients. Set aside. When beef is browned and crumbled, remove from frying pan.
To assemble start with a layer of lettuce in your serving bowls, then spoon 1/4 of the beef mixture into the centre. Arrange remaining items around the beef: tomatoes, pickles, red onion, bacon, and avocado.
Drizzle with plenty of special sauce and serve.
Welcome to the MM Blog
Grab a cuppa and have a read of MK's thoughts and ramblings, if you are just getting to know us, we write our blogs on topics that we feel passionate about....health and wellness, in fact about life in general celebrating the wins and embracing when we fail.
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