Crackers you won't be able to resist.

These Keto Seed Crackers are a favourite among our members, they are so good, recipe is sourced from the Diet Doctor.

We like to spread with a thin layer of Clevedon Buffalo, hummus or with pretty much anything 🙂

Ingredients

• 1⁄3 cup almond flour
• 1⁄3 cup unsalted sunflower seeds
• 1⁄3 cup unsalted pumpkin seeds
• 1⁄3 cup flaxseed or chia seeds
• 1⁄3 cup sesame seeds
• 1 tbsp ground psyllium husk powder
• 1 tsp salt
• ¼ cup melted coconut oil
• 1 cup boiling water

Instructions

• Preheat the oven to 150°C.
• Mix all dry ingredients in a bowl. Add boiling water and oil.
• Mix together with a wooden fork.
• Keep working the dough until it forms a ball and has a gel-like consistency.
• Place the dough on a baking sheet lined with parchment paper. Add another paper on top and use a rolling pin to flatten the dough evenly.
• Remove the upper paper and bake on the lower rack for about 40-45 minutes, check occasionally.
• Seeds are heat sensitive so pay close attention towards the end.
• Turn off the oven and leave the crackers to dry in the oven.
• Once dried and cool, break into pieces and spread your choice of toppings.