Healthy Work Lunch Win
I have eaten this Classic Pumpkin & Feta Salad from Lyndi Cohen - The Nude Nutritionist all week.
It is so tasty. Prepped a baking tray of pumpkin, onion and pine nuts (btw Pine Nuts are super expensive, I discovered so feel free to sub with another nut within your budget) on Sunday afternoon then I just added spinach (instead of rocket) and feta on the day.
Recipe
- 1 kg Pumpkin
- 1 Red onion
- 4 cups Rocket
- 1/2 tsp Salt
- 2 tbsp Olive oil, extra virgin
- 1/4 cup Pine nuts
- 100 g Feta
Instructions
- Preheat oven to 180 Celsius
- Add pumpkin and onion to a lined baking tray.
- Drizzle with oil and add salt.
- Bake in oven for 45 minutes.
- Remove from oven, add pine nuts and bake for another 5 minutes.
- Serve with rocket, crumble with feta and finish with balsamic glaze (balsamic vinegar will work too) and extra virgin olive oil.
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Grab a cuppa and have a read of MK's thoughts and ramblings, if you are just getting to know us, we write our blogs on topics that we feel passionate about....health and wellness, in fact about life in general celebrating the wins and embracing when we fail.
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